Recipes Bourbon Whipped Cream Be the first to rate & review! Plus: More Dessert Recipes and Tips By Angie Mosier Angie Mosier Angie Mosier is an Atlanta-based photographer, food stylist, cookbook author, and culinary journalist with over three decades of experience. An expert on Southern cuisine, she is renowned for documenting Southern foodways and cooking through her writing and photography. Food & Wine's Editorial Guidelines Updated on November 4, 2015 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Ingredients 1 cup heavy cream (chilled) 1 tablespoon bourbon ½ teaspoon sugar ¼ teaspoon pure vanilla extract Directions Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is softly whipped. Serve. Serve With Georgia-Peach-Pie Rate it Print