Bourbon Whipped Cream
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Yield
Serves : makes 2 cups
Angie Mosier
July 2006

Plus: More Dessert Recipes and Tips

Ingredients

  • 1 cup heavy cream, chilled
  • 1 tablespoon bourbon
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pure vanilla extract

How to Make It

Step

Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is softly whipped. Serve.

Serve With

Georgia-Peach-Pie

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