Bourbon Pumpkin Pie with Pecan Streusel
This take on the classic pumpkin pie elevates the dish's flavor to new heights.Slideshow: More Pies and Tarts Recipes
November 2002
This take on the classic pumpkin pie elevates the dish's flavor to new heights.Slideshow: More Pies and Tarts Recipes
The pie can be refrigerated overnight.
Sweetened whipped cream.
A spicy-sweet, intense and fragrant Muscat ice wine will echo the rich texture and nutty flavors in this pie.
Where are the directions for making the Pecan Streusel??
Read MoreHelp! Anyone ever make this without the bourbon? Im not a fan of liquor in my desserts but this looks yummy. I will probably try leaving it out -I am afraid that you will be able to tell that it is lacking in the flavor though....
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