How to Make It
In a saucepan, heat the oil. Add the shallot and garlic and cook over moderate heat until softened, 3 minutes. Add the bourbon and carefully ignite it. Add the orange juice, molasses, vinegar, orange zest, thyme, cinnamon and salt and simmer over moderate heat until reduced to a scant cup, 15 minutes. Let cool.
One Serving: 215 cal, 7.2 gm fat, 0.5 gm saturated fat, 21 gm carb, 1 gm fiber.
Grill Match: Pork, duck breasts.