David Walzog
June 2004

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Recipe Summary test

total:
25 mins
Yield:
makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat the oil. Add the shallot and garlic and cook over moderate heat until softened, 3 minutes. Add the bourbon and carefully ignite it. Add the orange juice, molasses, vinegar, orange zest, thyme, cinnamon and salt and simmer over moderate heat until reduced to a scant cup, 15 minutes. Let cool.

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Notes

One Serving: 215 cal, 7.2 gm fat, 0.5 gm saturated fat, 21 gm carb, 1 gm fiber.

Grill Match: Pork, duck breasts.

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