Fantastic dessert! My 13 guests LOVED it and asked for the recipe. I served it with pre-scooped ice-cream, so it was super cold, and poured the bourbon nectarine sauce over it warm. Then topped with the pound cake croutons. For the pound cake croutons, I used Walmart's Vanilla Creme Cake Loaves instead of making a pound cake.
What is better serving it hot or cold?