Typically, Bourbon Milk Punch is made with half-and-half or milk. This frozen version, based on the one served at the New Orleans restaurant Bourbon House, is blended with ice cream—and tastes like a boozy milk shake. Glassware Guide More Whiskey Drinks
How to Make It
Step
In a blender, combine all of the ingredients except the garnish and blend until smooth. Pour into a small white wine glass and garnish with the nutmeg.