Typically, Bourbon Milk Punch is made with half-and-half or milk. This frozen version, based on the one served at the New Orleans restaurant Bourbon House, is blended with ice creamand tastes like a boozy milk shake.
Glassware Guide More Whiskey Drinks
1 1/2 ounces bourbon
1/2 ounce dark crème de cacao
1 ounce chilled brewed espresso
1 scoop vanilla ice cream
Pinch of freshly grated nutmeg, for garnish
How to Make It
In a blender, combine all of the ingredients except the garnish and blend until smooth. Pour into a small white wine glass and garnish with the nutmeg.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.