Typically, Bourbon Milk Punch is made with half-and-half or milk. This frozen version, based on the one served at the New Orleans restaurant Bourbon House, is blended with ice cream—and tastes like a boozy milk shake. More Whiskey Drinks

Wayne Collins

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine all of the ingredients except the garnish and blend until smooth. Pour into a small white wine glass and garnish with the nutmeg.

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