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Serves : Makes 2 quarts

Try this eggless eggnoglike drink at a holiday get-together. Classic Cocktail Recipes

How to Make It


In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.

Make Ahead

The punch can be refrigerated for up to 3 days.

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