Try this eggless eggnoglike drink at a holiday get-together. Classic Cocktail Recipes
How to Make It
Step
In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.
Make Ahead
The punch can be refrigerated for up to 3 days.