Try this eggless eggnoglike drink at a holiday get-together. Classic Cocktail Recipes

Jamie Shannon
December 1996

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Recipe Summary test

Yield:
Makes 2 quarts
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Ingredients

Ingredient Checklist

Directions

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  • In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.

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Make Ahead

The punch can be refrigerated for up to 3 days.

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