© Frances Janisch
Acadiana • Washington, D.C. Acadiana's bartenders serve this drink with pecan-flavored praline liqueur. Sazerac.com has sources for the liqueur, but the combination of amaretto and Frangelico approximates the taste. Plus: Ultimate Cocktail Guide
How to Make It
Step
Rinse a martini glass with the pastis. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup. Shake and strain into the martini glass. Top with the club soda.
