Bourbon Fizz

Name: Bourbon Fizz
Yield: makes 1 drink
Ingredients: 1/2 ounce pastis; 1 lemon wedge and granulated sugar; Ice; 11/2 ounces bourbon; 1/4 ounce amaretto; 1/4 ounce Frangelico; 1/2 ounce Simple Syrup; 1 ounce chilled club soda

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Acadiana • Washington, D.C.Acadiana's bartenders serve this drink with pecan-flavored praline liqueur. Sazerac.com has sources for the liqueur, but the combination of amaretto and Frangelico approximates the taste.Plus: Ultimate Cocktail Guide

By Food & Wine

September 2006

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Credit: © Frances Janisch

Recipe Summary

Yield:

makes 1 drink

Ingredients

1/2 ounce pastis
1 lemon wedge and granulated sugar
Ice
11/2 ounces bourbon
1/4 ounce amaretto
1/4 ounce Frangelico
1/2 ounce Simple Syrup
1 ounce chilled club soda

Directions

Step 1

Rinse a martini glass with the pastis. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup. Shake and strain into the martini glass. Top with the club soda.

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Bourbon Fizz

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Recipe Summary

Ingredients

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Bourbon Fizz

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bourbon Fizz