Acadiana • Washington, D.C.Acadiana's bartenders serve this drink with pecan-flavored praline liqueur. Sazerac.com has sources for the liqueur, but the combination of amaretto and Frangelico approximates the taste.Plus: Ultimate Cocktail Guide

Food & Wine
September 2006

Gallery

© Frances Janisch

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse a martini glass with the pastis. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup. Shake and strain into the martini glass. Top with the club soda.

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