Name: Bourbon Caramel Sauce
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 2 cups sugar; ½ cup water; 1 tablespoon light corn syrup; 1 cup heavy cream; ½ cup bourbon

Directions

Step 1
In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat. Cook until the sugar is dissolved, washing down the side of the pan with a wet pastry brush. Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

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Bourbon Caramel Sauce

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Bourbon Caramel Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Serve With

Reviews (1)

All Reviews for Bourbon Caramel Sauce