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Bourbon Blackberry Collins

Bourbon Blackberry Collins

Name: Bourbon Blackberry Collins
Yield: makes 1 drink
Ingredients: 4 blackberries; Ice; 1 ½ ounces bourbon; ¾ ounce lemon juice (freshly squeezed); ¾ ounce 3/4 simple syrup; 2 ounces club soda (chilled)

1 Review

“You can mix and match a multitude of spirits and fruits or herbs in this recipe,” says Marcos Tello. In place of the blackberries and bourbon, try raspberries and vodka or cherries and rum. Slideshow: Beautiful Summer Fruit Cocktails

By Food & Wine

June 2012

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Recipe Summary

Yield:

makes 1 drink

Ingredients

4 blackberries
Ice
1 ½ ounces bourbon
¾ ounce lemon juice (freshly squeezed)
¾ ounce 3/4 simple syrup
2 ounces club soda (chilled)

Directions

Step 1

In a cocktail shaker, muddle 3 blackberries. Add ice and the bourbon, lemon juice and simple syrup and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the remaining blackberry.

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Daniel Waschow

03/29/2019

We subbed for vodka and raspberries. Loved it, very fresh. Definitely a keeper for summer nights on the patio with friends. PS. we make our simple syrup with coconut sugar and brown it slightly then add the water for a hint of a smokey flavor.

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Bourbon Blackberry Collins

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Bourbon Blackberry Collins

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Bourbon Blackberry Collins

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Bourbon Blackberry Collins