Spirits

Bourbon Blackberry Collins

Name: Bourbon Blackberry Collins
Ingredients: 4 blackberries; Ice; 1.5 ounces bourbon; 0.75 ounce lemon juice (freshly squeezed); 0.75 ounce 3/4 simple syrup; 2 ounces club soda (chilled)

1 Review

"You can mix and match a multitude of spirits and fruits or herbs in this recipe" says Marcos Tello. In place of the blackberries and bourbon, try raspberries and vodka or cherries and rum.

By Food & Wine Editors

Published on September 8, 2014

Yield:

1 drink

Ingredients

4 blackberries
Ice
1 ½ ounces bourbon
¾ ounce lemon juice (freshly squeezed)
¾ ounce 3/4 simple syrup
2 ounces club soda (chilled)

Directions

In a cocktail shaker, muddle 3 blackberries. Add ice and the bourbon, lemon juice and simple syrup and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the remaining blackberry.