Spirits Bourbon Blackberry Collins 1 Review "You can mix and match a multitude of spirits and fruits or herbs in this recipe" says Marcos Tello. In place of the blackberries and bourbon, try raspberries and vodka or cherries and rum. By Food & Wine Editors Published on September 8, 2014 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 4 blackberries Ice 1 ½ ounces bourbon ¾ ounce lemon juice (freshly squeezed) ¾ ounce 3/4 simple syrup 2 ounces club soda (chilled) Directions In a cocktail shaker, muddle 3 blackberries. Add ice and the bourbon, lemon juice and simple syrup and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the remaining blackberry. Rate it Print