Ko Prime, BostonCocktail consultant Jacques Bezuidenhout created this classic five-ingredient punch, which is served in tea cups. More Party Punch Recipes
In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.