Ko Prime, BostonCocktail consultant Jacques Bezuidenhout created this classic five-ingredient punch, which is served in tea cups. More Party Punch Recipes

Jacques Bezuidenhout

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Recipe Summary

Yield:
Makes 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.

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