Spirits Boozy Frozen Strawberry Lemonade Be the first to rate & review! Famed pastry chef Claudia Fleming's Boozy Frozen Strawberry Lemonade is sweet, zippy, and irresistibly delicious — exactly the kind of drink you want on a hot summer afternoon. The frozen cocktail is made with lemon vodka, Prosecco, basil, limoncello, strawberries, and lemon sorbet, and can also double as a dessert. Once frozen and blended, make sure to serve the lemonade right away so it doesn't melt. By Claudia Fleming Published on June 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Active Time: 10 mins Total Time: 4 hrs 20 mins Servings: 4 Ingredients ½ cup (4 ounces) Prosecco 6 tablespoons (3 ounces) lemon-flavored vodka ¼ cup loosely packed fresh basil leaves, plus more for garnish2 2 tablespoons (1 ounce) limoncello 1 cup (1/2 pint) lemon sorbet 6 large (about 3 ounces total) fresh strawberries, hulled and halved lengthwise Directions Using a cocktail muddler or handle of a wooden spoon, muddle together Prosecco, vodka, basil, and limoncello in a cocktail shaker until basil is starting to bruise and tear into pieces. Set aside. Process sorbet and strawberries in a blender until smooth, about 30 seconds. Pour basil infusion from cocktail shaker through a fine mesh strainer into blender; discard solids. Pulse just until combined, 3 to 4 pulses. Transfer blended mixture to a medium-size freezer-safe bowl or resealable container. Cover and freeze until firm, at least 4 hours or up to overnight (12 hours). Remove frozen mixture from freezer; let stand at room temperature until softened slightly, about 10 minutes. Scoop mixture into blender; process until smooth, about 30 seconds. Divide evenly among 4 Champagne flutes or wine glasses. Garnish with additional basil, and serve immediately. Rate it Print