“Boozy” Cherry Hot Cross Buns
Food & Wine’s Paige McCurdy-Flynn makes these soft, pillowy hot cross buns with a twist: She rolls the dough with brandy-soaked cherries for an extra kick. Slideshow: More Bread and Biscuit Recipes
Food & Wine’s Paige McCurdy-Flynn makes these soft, pillowy hot cross buns with a twist: She rolls the dough with brandy-soaked cherries for an extra kick. Slideshow: More Bread and Biscuit Recipes
Super tender and delicious! I soaked a mix of cherries and sultanas in a combo of Chambord and cognac, as I couldn't find Kirsch in time. Worked fabulously! They come out quite large, and would suggest cutting them out into 12 or 16. Will definitely make again.
Read MoreThese sound so good!! Has anyone tried this recipe?
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