Loved this recipe! Classic New Orleans flavor! My friends and family wouldn't stop eating them! I added one more ounce of cream cheese in the crust. The filling was very tight in making 24 tassies. Therefore, next time I plan to be a little generous in the measuring of ingredients to give me a little extra filling. I was hesitant to flip the pan right out of the oven on to a cooling rack but ended up being no problem! They released beautifully!