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This lightning-fast stir-fry pairs tons of fresh baby bok choy and sliced red bell pepper with a rich oyster sauce that goes perfectly over rice. Slideshow:  Perfect Stir-Fry Recipes 

Todd Porter and Diane Cu
July 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

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  • Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.

  • Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

  • Garnish with sesame seeds and serve warm over rice.

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