Stir-fry bok choy, carrots and celery for just a couple minutes before adding a simple black bean sauce in this quick dish. Slideshow:  Quick Side Dishes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
October 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

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  • Heat a large skillet or wok over medium-high heat. Add the oil, and then add the onion, ginger, and garlic. Cook for 1-2 minutes or until soft.

  • Stir in the carrots and cook for about 3 minutes or until tender.

  • Stir in the celery, black bean sauce, and bok choy. Cook for 1-2 minutes, or until the bok choy is just wilted. Serve warm.

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