Recipes Bok Choy Stir Fry with Beef and Oyster Sauce Be the first to rate & review! Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce. Slideshow: Stir-Fry Recipes By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Updated on September 14, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 15 mins Yield: 2 to 4 Ingredients 1 pound baby bok choy 1 tablespoon grapeseed or canola oil (or other high flashpoint oil) 1 tablespoon minced or grated fresh ginger 2 cloves garlic, minced 1/2 pound top round beef, thinly sliced 3 tablespoons oyster sauce 2 teaspoons fish sauce 1/2 medium red bell pepper, cored and sliced 2 tablespoons sesame seeds Directions Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned. Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt. Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through. Garnish with sesame seeds and serve warm. Serve With Jasmine rice. Rate it Print