Bok Choy Stir Fry with Beef and Oyster Sauce

Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce. Slideshow:  Stir-Fry Recipes 

Bok Choy Stir Fry with Beef and Oyster Sauce
Photo: © Todd Porter & Diane Cu
Total Time:
15 mins
2 to 4


  • 1 pound baby bok choy

  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)

  • 1 tablespoon minced or grated fresh ginger

  • 2 cloves garlic, minced

  • 1/2 pound top round beef, thinly sliced

  • 3 tablespoons oyster sauce

  • 2 teaspoons fish sauce

  • 1/2 medium red bell pepper, cored and sliced

  • 2 tablespoons sesame seeds


  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.

  3. Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt.

  4. Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

  5. Garnish with sesame seeds and serve warm.

Serve With

Jasmine rice.

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