Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce. Slideshow:  Stir-Fry Recipes 

January 2015

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

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  • Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.

  • Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt.

  • Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

  • Garnish with sesame seeds and serve warm.

Serve With

Jasmine rice.

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