Vegetables Asian Vegetables Bok Choy Bok Choy with Garlic 5.0 (1,737) 3 Reviews This simple bok choy recipe couldn't be any easier. It's quickly stir-fried in thickened stock with garlic, allowing it to retain some of its characteristic crunch. By Marcia Kiesel Updated on December 23, 2022 Print Rate It Share Share Tweet Pin Email Photo: Maxwell Cozzi Total Time: 15 mins Yield: 4 servings Ingredients 1/2 cup chicken stock or low-sodium broth 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 garlic cloves, minced 2 pounds bok choy, stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole) Kosher salt Freshly ground black pepper Directions Maxwell Cozzi Ingredients. Maxwell Cozzi In a bowl, whisk the stock with the cornstarch. Maxwell Cozzi In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Maxwell Cozzi Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Maxwell Cozzi Add the stock and cook, stirring, until slightly thickened, 30 seconds. Maxwell Cozzi Remove the bok choy from the heat, season with salt and pepper, and serve. Rate it Print