Fresh bok choy make this classic Chinese noodle recipe extra healthy and delicious. Slideshow:  More Fast Asian Noodle Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
June 2014


Credit: © Todd Porter & Diane Cu

Recipe Summary

30 mins
2 to 3


Ingredient Checklist


Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

  • In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

  • Heat large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in the bok choy and bell peppers. Cook for 2 to 3 minutes or until the vegetables are tender.

  • Add noodles and sauce mixture to the pan. Stir to combine until heated through, about 2 minutes. Serve hot.