© Todd Porter & Diane Cu
Fresh bok choy make this classic Chinese noodle recipe extra healthy and delicious. Slideshow: More Fast Asian Noodle Recipes
How to Make It
Step 1
Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
Step 2
In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
Step 3
Heat large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
Step 4
Stir in the bok choy and bell peppers. Cook for 2 to 3 minutes or until the vegetables are tender.
Step 5
Add noodles and sauce mixture to the pan. Stir to combine until heated through, about 2 minutes. Serve hot.
