© Todd Porter & Diane Cu
Active Time
Total Time
30 MIN
Serves : 2 to 3

Fresh bok choy make this classic Chinese noodle recipe extra healthy and delicious. Slideshow: More Fast Asian Noodle Recipes

How to Make It

Step 1    

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

Step 2    

In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

Step 3    

Heat large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

Step 4    

Stir in the bok choy and bell peppers. Cook for 2 to 3 minutes or until the vegetables are tender.

Step 5    

Add noodles and sauce mixture to the pan. Stir to combine until heated through, about 2 minutes. Serve hot.

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