Boeuf Bourguignon
In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly.Plus: More Beef Recipes and Tips
October 2002
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Recipe Summary
Ingredients
Directions
Make Ahead
The stew can be refrigerated for up to 3 days. Reheat gently.
Notes
Herbes de Provence is a blend of dried thyme, rosemary, summer savory and bay leaves used in stews and on grilled foods. If you can't find it at the store, substitute dried thyme.
Serve With
Buttered noodles or boiled potatoes.
Suggested Pairing
A deep, lush red Burgundy with fruity and earthy notes will mirror the Pinot Noir in the marinade. Red Burgundy is, after all, made from Pinot Noir grapes. Choose a full-flavored example with some tannin.