This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow:  More Bobby Flay Recipes 

Bobby Flay
May 2014

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Recipe Summary

total:
1 hr
Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper. Cover and refrigerate until well chilled, about 45 minutes.

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Make Ahead

The honey mustard can be refrigerated for up to 3 days.

Serve With

Bobby Flay's Fried Chicken

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