Active Time
Total Time
1 HR
Serves : Makes 1 3/4 cups

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Recipes

How to Make It


In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper. Cover and refrigerate until well chilled, about 45 minutes.

Make Ahead

The honey mustard can be refrigerated for up to 3 days.

Serve With

Bobby Flay's Fried Chicken

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