Made with bacon, olive paste, arugula and tomatoes, these sandwiches are a twist on the ordinary BLT. If you don't have a stove or a microwave oven, use thin slices of prosciutto—uncooked—instead of bacon. More Sandwich Recipes

Diana Sturgis
June 1997

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Yield:
6
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Ingredients

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Directions

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  • In a large skillet or a microwave oven, cook half of the bacon until crisp, about 5 minutes; drain. Repeat with the remainder of the bacon.

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  • Stir together the mayonnaise, olive paste and vinegar. Spread the mayonnaise mixture on 6 of the bread slices, layer the bacon, arugula and tomatoes on top and sandwich with the remaining slices of bread.

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