If you want to keep this chowder light, omit the cream and add a little bit more stock. For the best flavor, let the finished chowder stand for 1 hour and reheat gently before serving. Amazing Seafood Recipes
The recipe can be prepared through Step 2 and refrigerated overnight. Bring the chowder to a simmer before proceeding.
A creamy-textured Chardonnay will mirror the creaminess of the chowder and the sweet succulence of the corn. Choose an Australian example.