Active Time
Total Time
30 MIN
Serves : Makes 1/2 cup

A touch of adobo sauce in this blueberry vinaigrette adds a nice smoky flavor. Slideshow: More Blueberry Recipes

How to Make It

Step 1    

In a small saucepan, mash the blueberries with the sugar and lemon juice and bring to a simmer over moderate heat. Cook, stirring, until thickened, about 8 minutes. Let the mixture cool slightly.

Step 2    

Scrape the blueberry mixture into a bowl and whisk in the oil, vinegar and adobo sauce. Season with salt and pepper.

Make Ahead

The vinaigrette can be refrigerated overnight.

Serve With

Baby spinach and radishes.

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