A touch of adobo sauce in this blueberry vinaigrette adds a nice smoky flavor. Slideshow: More Blueberry Recipes 

Ben Mims
July 2015

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Recipe Summary

total:
30 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, mash the blueberries with the sugar and lemon juice and bring to a simmer over moderate heat. Cook, stirring, until thickened, about 8 minutes. Let the mixture cool slightly.

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  • Scrape the blueberry mixture into a bowl and whisk in the oil, vinegar and adobo sauce. Season with salt and pepper.

Make Ahead

The vinaigrette can be refrigerated overnight.

Serve With

Baby spinach and radishes.

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