Rating: 5 stars
6371 Ratings
  • 5 star values: 6371
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,371 Ratings
Betsy Nelson
Jim Kyndberg
January 1998

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Recipe Summary test

Yield:
1 LARGE SERVING
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a blender and puree until smooth.

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Notes

One Serving Calories 281 kcal, Total Fat 1.3 gm, Saturated Fat .4 gm

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