Awesome recipe! I truly love this crust. I made some mishaps even after I read the recipe LOL. For instance, I put the pie in the oven before freezing for 1 hour. I took it out the oven after realizing I was to freeze the pie prior to baking. It was in the oven about 10mins. I took the pie out of the oven, and put the pie in the freezer as directed. The recipe still came out fine. Since trying, I have used the rye crust recipe to make a peach pie...OMG! This recipe is a keeper!
This pie...is worth every minute it takes to make it. Keep the ice cream handy!!
This took a while to prep but the flavor was incredible! I was running tight on time so I only chilled my dough for about 20-30 mins before rolling out and only froze the pie for maybe a half hour before baking. It still turned out well. I thought mine actually needed another 10 mins past the called for hour and 15. The crust looked done at 1:15 but the filling wasn't bubbling yet. This didn't stick around the house long. I'll be making it again. Next time I'll probably prep the dough a day ahead of time.