Ingredients Fruits Berries Blueberry Blueberry Mousse 4.0 (2) 5 Reviews Sour cream gives this blueberry mousse a wonderful, subtle tanginess. Slideshow: More Blueberry Recipes By Ben Mims Updated on July 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Active Time: 30 mins Total Time: 1 hrs Yield: 6 Ingredients 1 cup blueberries, plus more for garnish 1/2 cup sugar 1 teaspoon kosher salt 1 cup sour cream 8 ounces cream cheese, softened 1 cup heavy cream, chilled Chopped pistachios, for garnish Directions In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat. Cook, stirring, until jammy, about 10 minutes. Remove from the heat and scrape the jam into a food processor. Let cool completely. Add the sour cream and cream cheese to the food processor and puree with the jam until smooth. In a large bowl, beat the heavy cream to soft peaks. Fold in the berry cream until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios and blueberries. Rate it Print