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This quick and easy margarita recipe is made with muddled blueberries and bitters. Slideshow:  More Margaritas 

Todd Porter and Diane Cu
June 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.

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  • In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.

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