A blueberry-rosemary flan that Adam Seger's friend Ann Giles created for the Chicago restaurant DeLaCosta led to this cocktail's unlikely mix of flavors. More Bourbon Cocktails

October 2009

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Credit: © Wendell T. Webber

Recipe Summary test

Yield:
Makes 4 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine all of the ingredients except the skewered blueberries and blend until smooth. Pour the drinks into chilled rocks glasses and garnish.

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