Blueberry Hand Pies
These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor. Slideshow: More Pie and Tart Recipes
he baked hand pies can be stored in an airtight container overnight. Rewarm in a 350° oven for 3 to 5 minutes before serving. Or freeze the unbaked pies on the baking sheet, then transfer to a plastic bag and freeze for up to 2 weeks; thaw slightly before baking.