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Blueberry Dutch Baby

Blueberry Dutch Baby

Name: Blueberry Dutch Baby
Total time: 30 min
Yield: Serves : 4
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole milk; 1/4 cup pomegranate juice; 3 eggs; 6 tablespoons salted butter; 1 cup blueberries; Confectioners’ sugar, for dusting

Active Time

N/A

Total Time

30 MIN

Yield

Serves : 4

Cookbook author Ben Mims uses pomegranate juice to sweeten the batter for this light and berry-rich pancake. Slideshow: More Pancake Recipes

Ingredients

3/4 cup all-purpose flour
1/2 cup whole milk
1/4 cup pomegranate juice
3 eggs
6 tablespoons salted butter
1 cup blueberries
Confectioners’ sugar, for dusting

How to Make It

Step

Preheat the oven to 425°. In a bowl, whisk the flour with the milk, pomegranate juice and eggs until blended. In a 12-inch skillet, melt the butter over  high heat until foamy. Pour in the batter and sprinkle on the blueberries. Transfer the skillet to the oven and bake for 20 minutes, until the pancake is golden brown. Dust the pancake with confectioners’ sugar and serve immediately.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: eah22

Review Body: I used wild blueberries and they were too mild. This ended up being rather flavorless. Next time I will try using cultivated berries and see if the results are any better. I also thought there was way too much butter.

Review Rating:

Date Published: 2020-04-14

Author Name: eqynlvr

Review Body: Sadly I chose this recipe with out reading any others. DO NOT USE THIS RECIPE. The taste profile is really OFF. The only part edible was the outside crust. Read other recipes - this one lacks sugar, salt something to give the egg and flour a flavor! With all the butter this recipe called for - it didn't help nor was it good. Sorry Food and Wine as I usually love your recipe. THIS ONE IS A BUST. PS did not add any syrup or anything. If the food doesn't taste good to begin with why add to it and eat it anyways........

Review Rating:

Date Published: 2019-03-03

Author Name: rahappygirl123

Review Body: Yum, so good, couldn't stop myself....first slice, second slice, third....you get the picture. I think I will probably use less better next time. Would be fun to make with kids because it's cool to see it puff up in the oven.

Review Rating: 5

Date Published: 2018-03-05

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