© Lucas Allen
For anyone who wants to flaunt a love of Cosmos, muddled blueberries tint this version a gorgeous hot pink. Patricia Richards developed the recipe for a spring-summer menu at Wynn Las Vegas’s Parasol Down bar at the height of blueberry season. Slideshow: More Terrific Vodka Cocktails
How to Make It
Step
In a cocktail shaker, muddle the 8 blueberries. Add ice and all of the remaining ingredients except the garnish and shake well. Fine-strain into a chilled martini glass and garnish with the skewered blueberries.
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