Blueberry Compote with Mint

Name: Blueberry Compote with Mint
Total time: 15 min
Yield: 2
Ingredients: 18 ounces fresh blueberries (about 3 1/2 cups); ⅓ cup sugar; ⅓ cup water; 1 tablespoon lime juice (freshly squeezed); 1 tablespoon mint (finely chopped)

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This versatile blueberry compote with mint can be spooned over ice cream, pound cake or any dessert that pairs well with berries. Slideshow: Blueberry Recipes

By Todd Porter and Diane Cu

June 2014

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Recipe Summary

total:

15 mins

Yield:

Ingredients

18 ounces fresh blueberries (about 3 1/2 cups)
⅓ cup sugar
⅓ cup water
1 tablespoon lime juice (freshly squeezed)
1 tablespoon mint (finely chopped)

Directions

Step 1

Combine all of the ingredients into a saucepan. Bring to a simmer over medium heat, and then continue cooking for about 10 minutes, or until the blueberries begin to pop and the compote has thickened. Let cool and store in the refrigerator until ready to use.

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Blueberry Compote with Mint

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Blueberry Compote with Mint

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Blueberry Compote with Mint