This versatile blueberry compote with mint can be spooned over ice cream, pound cake or any dessert that pairs well with berries.
Slideshow: Blueberry Recipes
18 ounces (about 3 1/2 cups) fresh blueberries
1/3 cup sugar
1/3 cup water
1 tablespoon fresh lime juice
1 tablespoon finely chopped mint
How to Make It
Combine all of the ingredients into a saucepan. Bring to a simmer over medium heat, and then continue cooking for about 10 minutes, or until the blueberries begin to pop and the compote has thickened. Let cool and store in the refrigerator until ready to use.
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