Bar managers Ryan McGrale and John Gertsen develop seasonal variations on the cobbler, a pre-Prohibition cocktail made with sugar and fresh fruit—blueberries in summer, tart Concord grapes in autumn.Plus: Ultimate Cocktail Guide

John Gertsen
Ryan McGrale
February 2005

Gallery

© Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle 15 of the blueberries with the lime wedge and sugar. Add the gin and ice and shake well. Strain into a highball glass half-filled with ice, top with the club soda and garnish with the remaining blueberries.

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