© Tina Rupp
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Serves : makes 1 drink

No. 9 Park • Boston Bar managers Ryan McGrale and John Gertsen develop seasonal variations on the cobbler, a pre-Prohibition cocktail made with sugar and fresh fruit—blueberries in summer, tart Concord grapes in autumn. Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, muddle 15 of the blueberries with the lime wedge and sugar. Add the gin and ice and shake well. Strain into a highball glass half-filled with ice, top with the club soda and garnish with the remaining blueberries.

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