In a heatproof bowl, cover 1/2 cup plain low-fat or nonfat yogurt with 1/3 cup blueberries. Mix 1 tablespoon each rolled oats and brown sugar with a pinch of cinnamon and sprinkle on the berries. Broil until toasted on top.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!