Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal. More Breakfast Recipes More Tyler Florence Recipes
How to Make It
In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter and blueberries.
Heat a griddle or a large nonstick skillet over moderately low heat and spray with nonstick cooking spray. Ladle 1/4 cup of the batter per pancake onto the griddle, leaving room for the pancakes to spread. Gently lay one banana slice in the center of each pancake and cook until bubbles appear on the surface, 3 to 4 minutes. Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer. Generously dust the blueberry-banana pancakes with confectioners' sugar and serve with maple syrup.
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Aggregate Rating value: 4
Review Count: 3078
Worst Rating: 0
Best Rating: 5
Author Name: Carter Johnson
Review Body: Best topped with some whipped cream as the pancakes themselves aren’t sweet (other than the fruit).
Review Rating: 5
Date Published: 2018-02-07
Author Name: R5rocks1678
Review Body: I am making these now- I hope they turn out good :) the mixture tastes pretty fine. I added some sugar and mashed banana to bring out the fruit flavor.
Review Rating: 5
Date Published: 2016-07-31
