Recipes Breakfast + Brunch Blueberry-Banana Pancakes 4.0 (3,078) 3 Reviews Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal. More Breakfast Recipes By Tyler Florence Tyler Florence Instagram Twitter Website Tyler Florence is a 25-year veteran Food Network chef and host. He owns and operates three restaurants in the San Francisco Bay area, including the award-winning Wayfare Tavern, and has authored 16 cookbooks.Experience: Tyler Florence has captivated viewers on numerous hit food shows, including Emmy-nominated Tyler's Ultimate and The Great Food Truck Race. He is a two-time James Beard Award nominee. Tyler opened his flagship restaurant, Wayfare Tavern, over a decade ago. His newest restaurant, Miller & Lux, is a West Coast classic steakhouse located in the Chase Arena, home of the Golden State Warriors. Tyler's insatiable quest for what's current and interesting in the food and lifestyle space has always positioned him at the forefront of new trends. In 2017, he created a full-stack production company, Monarch Collective, Inc. He has since produced content for television and digital media, launched a successful online cooking class platform, and created marketing videos for a variety of clients like Red Bull and See's Candies. Food & Wine's Editorial Guidelines Published on April 30, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 35 mins Yield: 12 pancakes Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs 2 cups buttermilk 4 tablespoons unsalted butter, melted 3/4 cup blueberries 2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes Confectioners' sugar and pure maple syrup, for serving Directions In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter and blueberries. Heat a griddle or a large nonstick skillet over moderately low heat and spray with nonstick cooking spray. Ladle 1/4 cup of the batter per pancake onto the griddle, leaving room for the pancakes to spread. Gently lay one banana slice in the center of each pancake and cook until bubbles appear on the surface, 3 to 4 minutes. Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer. Generously dust the blueberry-banana pancakes with confectioners' sugar and serve with maple syrup. A perfect stack of fruit-filled, fluffy pancakes is the ideal breakfast in bed. © John Kernick Rate it Print