The Drawing Room • ChicagoHealth-conscious bar chef Debbi Peek created this gin drink to showcase antioxidant-dense ingredients, including blueberries and pomegranate. More Gin Drinks
In a cocktail shaker, muddle 8 blueberries with the lemon juice and agave nectar. Add ice cubes and the gin and pomegranate liqueur and shake well. Strain into a crushed ice–filled rocks glass and garnish with the skewered blueberries and the lemon wheel.