The recipe comes together (mostly) easily. In my particular food processor, the 1st mixture (dry ingredients plus egg and butter) was able to stick to the bottom of the bowl and didn't incorporate when the buttermilk was added. I lost some leavening and time when I had to remix everything by hand and prepare a 2nd pan.
Blue cornmeal (Hopi corn) is a lovely and moderately delicate flavor. I feel like the whole wheat dilutes the essence of it in the recipe just a bit.
One final note here, because the recipe has no hydration time, the crumb and texture will be fairly dry - this is typical of most cornbread recipes.