These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes
In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.
this is an excellent, quick-to-make use of the old hot dog. Great for a delicious weeknight supper! I added all ingredients save the basil & I only had sweet hot dog relish on hand.