BLT Hot Dogs with Caraway Remoulade


These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes 

BLT Hot Dogs with Caraway Remoulade
Photo: © Line Klein
Total Time:
30 mins


  • 1/2 cup mayonnaise

  • 1 tablespoon minced shallot

  • 2 teaspoons chopped capers

  • 1 tablespoon chopped dill pickle

  • 1 tablespoon caraway seeds, toasted

  • 8 hot dogs, cooked

  • 8 hot dog buns, toasted

  • 8 slices of crisp, cooked applewood-smoked bacon

  • 1 cup chopped tomatoes

  • 4 cups shredded iceberg lettuce

  • 1/3 cup small basil leaves


  1. In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.

  2. Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.

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