© Line Klein
These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes
How to Make It
Step 1
In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
Step 2
Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.