These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes
How to Make It
In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Linda Conley
Review Body: this is an excellent, quick-to-make use of the old hot dog. Great for a delicious weeknight supper! I added all ingredients save the basil & I only had sweet hot dog relish on hand.
Review Rating: 5
Date Published: 2017-04-04
