BLT Hot Dogs with Caraway Remoulade
© Line Klein
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
By Kay Chun
February 2013

These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon minced shallot
  • 2 teaspoons chopped capers
  • 1 tablespoon chopped dill pickle
  • 1 tablespoon caraway seeds, toasted
  • 8 hot dogs, cooked
  • 8 hot dog buns, toasted
  • 8 slices of crisp, cooked applewood-smoked bacon
  • 1 cup chopped tomatoes
  • 4 cups shredded iceberg lettuce
  • 1/3 cup small basil leaves

How to Make It

Step 1    

In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.

Step 2    

Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.

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