Recipes Cocktails Bloody Mary Be the first to rate & review! “The Bloody Mary is essentially a tomato soup seasoned with alcohol,” says Craig Schoettler, who works closely with chef Grant Achatz at his bar Aviary in Chicago. Just as in cooking, Schoettler says, “the balance of salt is critical.” Slideshow: More Bloody Mary Recipes By Food & Wine Editors Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces vodka 8 ounces chilled tomato juice 1/4 ounce fresh lemon juice 1/2 teaspoon Worcestershire sauce, plus more to taste 1/2 teaspoon Tabasco, plus more to taste Salt Freshly ground pepper 1 celery rib and 1 lemon wedge, for garnish Directions Fill a chilled collins glass with ice. Add the vodka, tomato juice, lemon juice, Worcestershire sauce and Tabasco and stir well. Season the drink with salt and pepper and garnish with the celery rib and lemon wedge. Rate it Print