The Three-Pepper Bloody Mary in the meatball gravy acts like a tomato sauce and becomes a terrific, spicy glaze.Plus: More Appetizer Recipes and Tips

Grace Parisi
April 2001

Gallery

© Luis Bruno

Recipe Summary

Yield:
MAKES 32 MEATBALLS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the beef and pork with the celery, horseradish, egg, bread, hot sauce, salt and pepper and knead well. Roll the meat into 1-inch balls.

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  • Heat the oil in a nonstick skillet until shimmering. Add the meatballs and cook over moderately high heat until browned all over, about 5 minutes. Add the Three-Pepper Bloody Mary and simmer over moderate heat until the liquid is reduced by half and the meatballs are glazed, about 2 minutes. Serve hot.