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Bloody Good Vodka

Bloody Good Vodka

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Use this infused vodka to make Kathy Casey's Bloody Good Balsamic Mary.Plus: Ultimate Cocktail Guide

By Kathy Casey

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Recipe Summary

Yield:

Makes about 12 ounces

Ingredients

¼ cup chopped sun-dried tomatoes (not oil-packed)
12 ounces vodka
1 garlic clove
½ teaspoon whole black peppercorns

Directions

Step 1

In a large jar, combine the vodka, sun-dried tomatoes, whole black peppercorns and garlic. Cover; let stand for 24 hours. Strain into a clean jar, pressing on the solids.

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Make Ahead

Refrigerate for up to 6 months.

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