Use this infused vodka to make Kathy Casey's Bloody Good Balsamic Mary. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a large jar, combine the vodka, sun-dried tomatoes, whole black peppercorns and garlic. Cover; let stand for 24 hours. Strain into a clean jar, pressing on the solids.
Make Ahead
Refrigerate for up to 6 months.
