Spirits Blood Peach Bellini 5.0 (5,494) 1 Review The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit's flavor and color. Slideshow: Beautiful Campari Cocktails By Dushan Zaric Published on September 8, 2014 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 4 ounces chilled Prosecco 1/2 ounce Campari 1 ounce white peach puree (see Note) 1/2 ounce grenadine, preferably EO (see Note) or homemade Directions In a pint glass, gently stir all of the ingredients. Pour the drink into a chilled flute. © Lucas Allen Notes Les Vergers Boiron and the Perfect Purée of Napa Valley (perfectpuree.com) both make high-quality fruit purees, including white peach. They're available online and at specialty food stores. EO grenadine, made by the team at Employees Only, is available at employeesonlybrands.com. Rate it Print