Blood Orange Sherbet Cake with Chewy Chocolate Crust
Blogger Sarah Bolla of Lemon Fire Brigade makes her stunning blood orange sherbet with coconut milk and almond milk, so it’s dairy-free. Prunes in the unusual but delicious chocolate crust make it both nicely sweet and chewy. Slideshow: Delicious Dairy-Free Recipes
October 2013
Gallery
Credit:
© Sarah Bolla
Recipe Summary
Ingredients
Directions
Make Ahead
The cake can be frozen for up to 5 days.
Notes
Agar powder is a colorless type of gelatin made from seaweed that sets without chilling. It is available at some health food shops, Asian markets and from amazon.com.