Chef Dean Fearing calls this drink, which is a best seller at his wife Lynae's popular Dallas restaurant Shinsei, "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it. More Margaritas
How to Make It
In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.
Make Ahead
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Aggregate Rating value: 5
Review Count: 440
Worst Rating: 0
Best Rating: 5
Author Name: carmac27
Review Body: Everyone LOVED these. However, no one can remember much of the evening!
Review Rating: 5
Date Published: 2018-03-03
