Blood Orange Granita with Vanilla Ice Cream
When he's grilling outside in winter, Lachlan Mackinnon-Patterson likes to make his granitas outside too. He'll place a bowl of fresh, bright-red blood orange juice in the snow near the grill; as it freezes, he'll occasionally scrape it with a fork to form crystals, and then serve the granita for dessert. More Frozen Desserts
February 2007