How to Make It
Working in batches, puree the tomatoes in a blender or food processor until smooth. Strain the tomato puree through a fine sieve set over a bowl. Add the vodka, lemon juice, horseradish, Worcestershire sauce and Tabasco to the strained puree and season with salt and pepper. Pour the mixture into a pitcher and refrigerate until chilled, about 2 hours. Serve over ice, garnished with celery sticks.
One Serving 90 Calories, 1 gm Total Fat, 0 gm Saturated Fat, 11 gm Carbohydrates, 2.5 gm Fiber.