Name: Blistered Snap Peas with Salami and Feta
Total time: 30 min
Yield: 4
Ingredients: 1 pound sugar snap peas, trimmed; 3 tablespoons extra-virgin olive oil; Salt; Pepper; 1 1/2 tablespoons sherry vinegar; 2 cups baby arugula; 2 ounces thinly sliced salami, cut into matchsticks; 1/2 cup crumbled feta cheese (2 ounces)

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Credit: © Nicole Franzen

Recipe Summary test

total:

30 mins

Yield:

Ingredients

1 pound sugar snap peas, trimmed
3 tablespoons extra-virgin olive oil
Salt
Pepper
1 1/2 tablespoons sherry vinegar
2 cups baby arugula
2 ounces thinly sliced salami, cut into matchsticks
1/2 cup crumbled feta cheese (2 ounces)

Directions

Step 1
Light a grill. In a large bowl, toss the snap peas with 1 tablespoon of the oil and season with Salt Pepper. Spread the snap peas on a perforated grill pan and grill over high heat until lightly charred on one side, 1 to 2 minutes. Return the snap peas to the bowl and toss with the vinegar and the remaining 2 tablespoons of oil; season with salt and pepper.

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Step 2
Mound the arugula in a shallow bowl and make a well in the middle. Mound the snap peas in the well and top with the salami and feta. Serve.

Notes

The snap peas can also be blistered in a hot cast-iron skillet over high heat for 2 minutes.

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Blistered Snap Peas with Salami and Feta

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Recipe Summary test

Ingredients

Directions

Notes

Reviews

All Reviews for Blistered Snap Peas with Salami and Feta