Blistered Okra with Dill-Coriander Lebneh
Okra lovers will rejoice in this elegant and delicious recipe from F&W's Kay Chun. Brining okra gives it extra flavor, while serving it in a bright and tangy sauce made with lebneh (the soft, creamy cheese made from strained yogurt) really brings the dish together. Slideshow: More Okra Recipes
July 2016